3) Roasted Chicken with Rosemary Garlic Potatoes
Start with some cuts of chicken, thighs and legs usually work well for this. Alternatively, you can use chicken breasts. Wash the chicken pieces in a little salt water and pat dry. Rub some olive oil and a pat of butter in the bottom of a glass or ceramic baking dish. Add the chicken pieces with a drizzle of olive oil and a sprinkle of smoked paprika on top. Leave space for the potatoes. Dice up a few potatoes with a few cloves of garlic and add a little rosemary, salt and pepper. Toss together and then add it around the chicken pieces. Cover and bake at 375 degrees for 20 minutes. Remove the cover and bake for another 15-25 minutes (depending on the size of the chicken pieces) so everything crisps up a bit.
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