6) Boneless Pork Chops with Sauerkraut & Apples
For this dish, use a stove-top casserole dish or skillet. Wash the pork chops and pat dry. Place some of the sauerkraut in the pan with the pork chops on top. Add the rest of the sauerkraut on top of the chops with some apple slices or wedges. You can also add a little cinnamon for an extra bit of spice. Cook on a medium heat until there is no pink in the center of the pork chops. Alternatively, you can use bone-in pork chops, depending on your preference. You can also bake this dish in the oven. Just be sure to keep the cover on the casserole dish so the juice from the sauerkraut doesn’t dry out. It’s that liquid which will cook the pork chops. When choosing sauerkraut, it’s best to use the fresh variety, which can be found in the refrigerator section of most grocery stores.
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