13) Clean All the Vegetables at Once
On the day you hit the store, you might be feeling really motivated to cook balanced meals for the week. However, after a long day of work, the thought of washing, peeling, and dicing is so draining you would rather run the risk of tossing rotten veggies. One way to save time throughout the week is to clean and chop all the vegetables at once. Make it one big job completed in one fell swoop and get it out of the way for the week. Once prepared, store the vegetables in air-tight containers and refrigerate. Now they are easily accessible for snacking, which helps alleviate other unhealthy choices. Plus, meal time prep is a fraction of what it would have been if you had to handle this tedious job for each individual meal.
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