4) Egg Carton on the Shelf
Keeping the doors of the fridge organized can be a royal pain, especially since that’s the part that is always moving and potentially causing things to slide or fall over. Additionally, most everyone knows the pain of having multiple bottles with just enough content left to make you feel wasteful if you toss them. Then these bottles slow you down as you pound the bottle to get the last of the horseradish sauce out. Solve two problems at once by cutting an egg carton in half and placing one of the halves into the shelf of the refrigerator door. Then place your ketchup, BBQ sauce, mustard and any other near empty bottles top-end down into the individual egg cups. The shelf stays clean and organized, and bottles are ready to be emptied quickly.
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